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Literature review on chicken

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Chicken Kiev

YorKitchen: Greek Chicken Gyros - The Yorker

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YorKitchen: Greek Chicken Gyros

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Artificial selection of broiler chickens for commercial objectives has been employed at an unprecedented magnitude over the recent decades. Consequently, the number of days, total feed and in turn energy, required to raise a broiler to slaughter weight, have decreased dramatically. This review assesses the consequences of artificial selection on the following traits: digestive efficiency, body composition and utilisation of metabolisable energy for growth and metabolic activity. The main findings were 1 the digestive system has been subjected to much physical change due to selection in the recent decades, but this has not led to any apparent change in digestion efficiency. There is a discrepancy in the literature with regards to the influence of selection on body composition and its contribution to feed efficiency.

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