Home » Proposal » Street food vendors thesis proposal. Winarno along with a. Research Study on Street Foods. Urban population growth has stimulated a boost in the amount of street food vendors one in many metropolitan areas around the world.
Food Safety And Hygiene Among Consumers And Street Vendors
Philippine street food | lacircular.info
Background: Street foods vary with respect to their nutritional value and safety characteristics and contribute to a sizable proportion of food intake in many populations worldwide. Therefore, the present study aimed to describe the coverage in the scientific literature of different health-related and socio-economic aspects of street food consumption and trading. Methods: Three electronic databases searched from inception to 16 October , a hand-search of relevant journals and backward citation tracking were used to identify eligible scientific articles with a main objective of investigating or reporting specific results on health-related or socio-economic aspects of street food. Papers published in English, Portuguese, French, Spanish or Italian, as well as English abstracts of papers published in other languages, were assessed. The selected articles were evaluated by two independent researchers and described according to year of publication, geographical distribution, definition of street food, main topics addressed and target population.
It also contributes substantially to household food spending and provides an income to many female-headed households. Street foods feed millions of people daily with a wide variety of foods that are relatively. Abdalla, S.
Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. Elli Published Business Street food vending provided economic opportunities to local entrepreneurs, most of which belong to the marginalized sector of the community. Food sold on the streets is prone to various forms of contaminants which may endanger health and life of its consumers.