Mary Frances Kennedy Fisher was a nice, privately-educated girl from California. Then she went to Europe and her life took an unexpected direction: she became a foodie. I would argue that she became the first foodie, and that it is because of MFK Fisher that we have foodies at all. In her many collections of essays starting with Serve it Forth in , she got us thinking about the things we eat, and how much we could learn about life from paying attention to the way people lived in countries where food was intertwined with living.
M. F. K. Fisher
Books by MFK Fisher
In a discussion with Bill Moyers, MFK Fisher provides insight into her thoughts on the changing role of women in society and in personal relationships. Much of her work is the story of her life, of her childhood in Whittier, California, where her father published the local newspaper, to her years as a young bride in Dijon, France, where she learned new ways to appreciate food, to later sojourns in the French town of Aix en Provence with her two daughters. More recently, she completed Sister Age , a collection of stories about growing old, stories she started to accumulate as a young woman. Say more what I want to say and less of what I think people would want me to say. You wrote even before you were 30 that there are two things we must do.
Free Fisher Essays and Papers
Fisher exposed the private appetites most of us struggle to hide. Her celebrated book from has been reissued and reads very differently now. The only hitch with this is that Fisher — or, to be formal, Mary Frances Kennedy Fisher — was on record as hating the idea of the personal essay. To the proud daughter of a California newspaper man, the term signalled self-importance and, worse, over-writing. Fisher prided herself on never doing more than one draft which, if true, means she was a genius.
Fisher, the writer whose artful personal essays about food created a genre, died on Monday at her home on the Bouverie Ranch in Glen Ellen, Calif. She was 83 years old. In a career spanning more than 60 years, Mrs. Fisher wrote hundreds of stories for The New Yorker, as well as 15 books of essays and reminiscences. She produced the enduring English translation of Brillat-Savarin's book "The Physiology of Taste," as well as a novel, a screenplay, a book for children and dozens of travelogues.