US celebrity chef and television personality Anthony Bourdain has been found dead in his hotel room, aged 61, of an apparent suicide. CNN's statement continued: "His love of great adventure, new friends, fine food and drink and the remarkable stories of the world made him a unique storyteller. Our thoughts and prayers are with his daughter and family at this incredibly difficult time. Authorities in France's Alsace region confirmed his death at Le Chambard luxury hotel in Kaysersberg, AFP reported, adding that no foul play was suspected. His death comes days after the suicide of another much-loved celebrity, year-old fashion designer Kate Spade, in New York. Nearly 45, Americans took their own lives in
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The Untold Truth Of Anthony Bourdain
He began his career in the food industry as a dishwasher, gradually working his way up through preparation, to line cook, sous chef, and chef. He was executive chef of Manhattan's Brasserie Les Halles, which meant, in his words, that he got to "swan around the kitchen, taking credit for others' work. Sign In. Edit Anthony Bourdain. Showing all 45 items.
Anthony Bourdain got his start in Provincetown
When Anthony Bourdain died on June 8, , it was one of those "where were you when you heard the news" moments. The celebrity chef, world traveler, and no-BS host was so much to so many. To the food and hospitality industry, Bourdain was the guy who revealed what really goes on behind that fish special of the day and how much abuse staff endure to deliver that picturesque plate of food. To those with a hankering for more than what their neighborhood had to offer, Bourdain showed that travel isn't about taking a selfie at the Eiffel Tower or Colosseum but sticking your fingers in a bowl of curry or slicing a ham leg while surrounded by locals.
Anthony Bourdain was one of the most beloved foodies on the planet with the Emmy Awards to prove it , and a large part of his success can be attributed to the introspective but sardonic way he found magic in the grittiest corners every city he passed through. It wasn't about Michelin stars or high cuisine. The chef didn't buy into food trends or showcase Instagram hot spots.