Jump to Navigation. The following collaborative specializations are available to students in participating degree programs as listed below:. The Department of Chemical Engineering and Applied Chemistry offers graduate research in pure science, engineering fundamentals, and engineering applications. The department attracts a dynamic professorial staff with outstanding international reputations.
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As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products. This program offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a pilot plant, and well-equipped laboratories offer unique opportunities for graduate training and research. The graduate degree programs share some facilities with the Canadian Institute of Fisheries Technology , a specialized resource centre for graduate education and research in food science and food process engineering with emphasis on seafoods.
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